Recipe photos for:

Argentine Meat Empanadas

My original version for the Argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces.

Photo by: Allrecipes 

Posted: Apr. 4, 2007

Photo by: Bianca 

Posted: Jan. 4, 2008

Photo by: SunnyByrd Supporting Member (Click to learn more about Supporting Membership)

Posted: Apr. 2, 2008

Photo by: LubbocKat 

Posted: Oct. 27, 2008

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?