I had some leftover homemade applesauce (prepared with apple pie spice and brown sugar, so I omitted the BBQ sauce) that needed to be used, so I decided to try this recipe. And I'm glad I did. I used chicken boullion instead of vegetable, scallions instead of yellow onion, a can of green beans instead of the peas and a small can of diced tomatoes instead of fresh. In addition, I added 3 "all purposed" potatoes and added additional spices (peppercorns, rosemary and tarragon leaves and some fresh basil). Topped it with parmesan cheese and served it with Saltine crackers. Both my husband and I liked it a lot.
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I had some leftover homemade applesauce (prepared with apple pie spice and brown sugar, so I...