Wow, this recipe is so good and a wonderful take on your regular lentil soup. I added chopped celery, doubled the garlic, used chicken stock instead of water, and substituted a 14.5 oz can of petite diced tomatoes for fresh ones. Put in all of you vegetable at the beginning if you want them soft, which I do. The addition of cumin powder, chili powder, and a few dashes of hot sauce makes this stew just right. Purée half of the soup for a rich consistency. Reserve the peas to add during the last couple minutes of cooking. I wouldn't purée the peas. This healthy, satisfying soup is a keeper. Serve with brown rice.
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Wow, this recipe is so good and a wonderful take on your regular lentil soup. I added chopped...