The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 11, 2007
I wasn't sure about this--but it turned out quite well. I kept looking at the chunks of apple and going...that doesn't belong here...but the flavors married quite well.
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 17, 2007
I made this dish tonight for my family and while we didn't *hate* it...we did not care for it at all (except for my DH who thought it was good and I'm still trying to figure out why). The flavour was completely bland...and the recipe should call for brown or green lentils as red cook down to quickly. Thanks for the idea...but we'll keep looking for sure.
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Photo by kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 21, 2007
This was pretty okay. I made it exactly as written except instead of the fresh tomatoes, I used a 15 oz can of diced tomatoes slightly drained. I agree with some of the other reviewers, it is kind of bland and the carrots do not get done. I will put the carrots in with the lentils the next time if I do make it again.
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10 users found this review helpful

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Photo by trooworld

Cooking Level: Intermediate

Home Town: Smithville, Ohio, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 4, 2007
Very good. I made it just the way it is and had it for lunch all week.
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Photo by Dana L

Cooking Level: Intermediate

Living In: Walnut Creek, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 5, 2007
Ehh...good but somewhat bland. I added some curry to spice it up. Maybe its just my personal take on it.
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Photo by MedMimi

Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 15, 2007
This stew is amazing! My fiance begs me to make it at least once a week, which is quite the accomplishment because he is a meat and potatoes man. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Stratford, Connecticut, USA
Living In: New Haven, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 8, 2007
Absolutely delicious recipe! I was skeptical about the lentil, apple and BBQ sauce combo, but when it was finished it had the most hardy and flavorful taste that I never would have imagined. Thanks for an awesome recipe!
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Photo by Corinne

Cooking Level: Intermediate

Home Town: Wilmington, Massachusetts, USA
Living In: Concord, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 25, 2007
Charming idea. I thought the apple would be weird, but it turned out great. Goes SO fabolously if you mix in some mango chutnry in with it.
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Photo by Melanie Booth

Cooking Level: Expert

Living In: Colerne, Wiltshire, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Photo by Violet
Reviewed: Dec. 10, 2006
This Argentine lentil stew is surprisingly delicious!!! I followed the recipe precisely and the stew turned out great! The ingredients combined very well. The lentils are soft while the vegetables (and apples) remain slightly crisp. The stew is a little spicy, a little sweet, and very filling; a perfect meal for the cold winter nights. I am very pleased with this recipe and it will definitely become a regular meal in my home. This is the best recipe I have found on allrecipes.com, I would rate it a 10 if possible!
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Photo by Violet

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 26, 2006
AWESOME, AWESOME recipe. Thanks so much for a keeper!
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Cooking Level: Beginning

Home Town: Baltimore, Maryland, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 20, 2006
Very good! The apples add a sweet flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Photo by Babzil
Reviewed: Sep. 7, 2006
This is fabulous! I never knew lentils and apples were such a great combination. As another reviewer has mentioned, the carrots don't go completely soft, but I like crunchy vegetables so this is a plus for me. I didn't have any bbq sauce on hand but I was determined to make this so I threw together a sauce from ketchup, vinegar, sugar, Worchester sauce and smoke granules. It didn't taste exactly like bbq sauce but I'm loving the flavour of the stew so much that I would consider using this home-made concoction again when I make this meal next time. There will definitely be a next time. Thanks.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pecs, Baranya, Hungary
Living In: Pamplona, Navarra, Spain

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 8, 2006
Unusual, healthy and fabulous--my favorite combination! Not sure why it is called "Argentine"--my son-in-law is from Argentina and says they don't have anything resembling barbeque sauce there. But, he likes it, too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 1, 2006
THIS RECIPES IS SO GREAT, IT'S AMAZING. I ADDED 1/2 CUP BBQ SAUCE AND EXTRA PAPRIKA, AND IT WAS DELICIOUS.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 26, 2006
It didn't say what kind of lentils - so I used orange. I think perhaps I should have used brown, as orange cook quite quickly and the carrots and onions weren't quite done. We still really liked the finished results - but next time I'll start the veggies at the same time as the lentils (or try brown lentils).
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Photo by Jennie C

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 27, 2005
i am married to an Argentinian, and when I made this for him as an appetizer...with a few less lentils...he said it reminded him of eating at his favorite aunts. Thanks so much!
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Home Town: West Lafayette, Indiana, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 6, 2005
Although I was intrigued by the different flavours, the flavour created was a mixture of weird and bland. I also think there were too many lentils this stew was very thick. I don't hate it but I will not make this again, sorry.
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Home Town: Sexsmith, Alberta, Canada

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