Ok, seriously, lentils+ apples+ barbecue sauce? What a combo, I was shocked. I followed the recipe so closely, I was proud of myself. Only, non-significant changes I made were to sub the veg. bouillon for a little salt, add a pinch of pepper and chilli powder, and leave all the peels on. And I used 3/4 a cup of peas, I liked the color:D Sooo yummy, and great sized servings.
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