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Argentine Lentil Stew
SUBMITTED BY:
Frank Mercer
PHOTO BY:
GodivaGirl
"A unique combination of flavors makes this stew a favorite. Easy to prepare and kids love it."
RECIPE RATING:
Read Reviews
(27)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
40 Min
READY IN
55 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup dry lentils
1 quart water
1 cube vegetable bouillon
3 medium tomatoes, peeled and diced
1 large onion, diced
1 carrot, sliced
1 medium apple - peeled, cored and diced
1/2 cup frozen peas
1 large clove garlic
1 tablespoon olive oil
1/4 cup barbeque sauce
1/2 teaspoon paprika
salt and pepper to taste
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DIRECTIONS
Place the lentils and water in a large pot, and mix in the vegetable bouillon. Bring to a boil, reduce heat to low, and simmer 20 minutes.
Stir the tomatoes, onion, carrot, apple, peas, garlic, olive oil, barbeque sauce, and paprika into the pot. Continue to simmer 20 minutes. Season with salt and pepper to serve.
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REVIEWS
Reviewed on Dec. 29, 2006 by
Violet
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Violet
Dec. 29, 2006
This Argentine lentil stew is surprisingly delicious!!! I followed the recipe precisely and the stew turned out great! The ingredients combined very well. The lentils are soft while the vegetables (and apples) remain slightly crisp. The stew is a little spicy, a little sweet, and very filling; a perfect meal for the cold winter nights. I am very pleased with this recipe and it will definitely become a regular meal in my home. This is the best recipe I have found on allrecipes.com, I would rate it a 10 if possible!
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3 users found this review helpful
This Argentine lentil stew is surprisingly delicious!!! I followed the recipe precisely and...
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Reviewed on Sep. 7, 2006 by
Babzil
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Babzil
Sep. 7, 2006
This is fabulous! I never knew lentils and apples were such a great combination. As another reviewer has mentioned, the carrots don't go completely soft, but I like crunchy vegetables so this is a plus for me. I didn't have any bbq sauce on hand but I was determined to make this so I threw together a sauce from ketchup, vinegar, sugar, Worchester sauce and smoke granules. It didn't taste exactly like bbq sauce but I'm loving the flavour of the stew so much that I would consider using this home-made concoction again when I make this meal next time. There will definitely be a next time. Thanks.
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2 users found this review helpful
This is fabulous! I never knew lentils and apples were such a great combination. As another...
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Reviewed on Aug. 8, 2006 by Susan B.
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Susan B.
Aug. 8, 2006
Unusual, healthy and fabulous--my favorite combination! Not sure why it is called "Argentine"--my son-in-law is from Argentina and says they don't have anything resembling barbeque sauce there. But, he likes it, too.
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2 users found this review helpful
Unusual, healthy and fabulous--my favorite combination! Not sure why it is called...
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Reviewed on Nov. 6, 2007 by
MOLLYES
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MOLLYES
Nov. 6, 2007
This was... interesting. I loved seeing all the veggies go in there and that healhy feeling made it more edible, but there was just something strange about the sweetness of it. Also, my lentils got way overcooked (and I cooked it less than the 20 minutes and 20 minutes). I probably won't make it again.
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1 user found this review helpful
This was... interesting. I loved seeing all the veggies go in there and that healhy feeling...
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Reviewed on Jul. 17, 2007 by
kelcampbell
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kelcampbell
Jul. 17, 2007
I made this dish tonight for my family and while we didn't *hate* it...we did not care for it at all (except for my DH who thought it was good and I'm still trying to figure out why). The flavour was completely bland...and the recipe should call for brown or green lentils as red cook down to quickly. Thanks for the idea...but we'll keep looking for sure.
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1 user found this review helpful
I made this dish tonight for my family and while we didn't *hate* it...we did not care for it...
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Reviewed on Feb. 15, 2007 by
LADYSAFFRON93
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LADYSAFFRON93
Feb. 15, 2007
This stew is amazing! My fiance begs me to make it at least once a week, which is quite the accomplishment because he is a meat and potatoes man. Thanks for the recipe!
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1 user found this review helpful
This stew is amazing! My fiance begs me to make it at least once a week, which is quite the...
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Reviewed on Jan. 25, 2007 by
Melanie Booth
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Melanie Booth
Jan. 25, 2007
Charming idea. I thought the apple would be weird, but it turned out great. Goes SO fabolously if you mix in some mango chutnry in with it.
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1 user found this review helpful
Charming idea. I thought the apple would be weird, but it turned out great. Goes SO fabolously...
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Reviewed on Oct. 26, 2006 by
Michelle from Seattle
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Michelle from Seattle
Oct. 26, 2006
AWESOME, AWESOME recipe. Thanks so much for a keeper!
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1 user found this review helpful
AWESOME, AWESOME recipe. Thanks so much for a keeper!
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Reviewed on Aug. 6, 2005 by
ANGELAKOMLJENOVIC
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ANGELAKOMLJENOVIC
Aug. 6, 2005
Although I was intrigued by the different flavours, the flavour created was a mixture of weird and bland. I also think there were too many lentils this stew was very thick. I don't hate it but I will not make this again, sorry.
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1 user found this review helpful
Although I was intrigued by the different flavours, the flavour created was a mixture of weird...
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Reviewed on May 21, 2008 by Chefanie
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Chefanie
May 21, 2008
This stew was really good!!! It says serves four so I doubled the recipe because I was having people over...this was not necessary! I soaked the lentils before I cooked them because that's what I always do,but that wasn't necessary either. I ended up with a lot of soup instead of stew, but the flavor was still great!
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0 users found this review helpful
This stew was really good!!! It says serves four so I doubled the recipe because I was having...
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