Argentine Lentil Stew Recipe
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Argentine Lentil Stew

By: Frank Mercer  
"A unique combination of flavors makes this stew a favorite. Easy to prepare and kids love it."

Rating: This weblink has been rated 89 times with an average star rating of 4.3 Read Reviews (69)

Rate/Review | 5,938 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup dry lentils
  • 1 quart water
  • 1 cube vegetable bouillon
  • 3 medium tomatoes, peeled and diced
  • 1 large onion, diced
  • 1 carrot, sliced
  • 1 medium apple - peeled, cored and diced
  • 1/2 cup frozen peas
  • 1 large clove garlic
  • 1 tablespoon olive oil
  • 1/4 cup barbeque sauce
  • 1/2 teaspoon paprika
  • salt and pepper to taste

Directions

  1. Place the lentils and water in a large pot, and mix in the vegetable bouillon. Bring to a boil, reduce heat to low, and simmer 20 minutes.
  2. Stir the tomatoes, onion, carrot, apple, peas, garlic, olive oil, barbeque sauce, and paprika into the pot. Continue to simmer 20 minutes. Season with salt and pepper to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 266 | Total Fat: 4.3g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2006 by Violet 
This Argentine lentil stew is surprisingly delicious!!! I followed the recipe precisely and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by sarymary 
I made this stew last night and I love it. I kept the basic recipe the same but added a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2006 by Babzil 
This is fabulous! I never knew lentils and apples were such a great combination. As another... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2007 by trooworld 
This was pretty okay. I made it exactly as written except instead of the fresh tomatoes, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2008 by ashley21 
This was amazing soup! I added crushed red pepper, cumin, oregono, basil, bay leaf, and a few... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by ripemango 
Wow, this recipe is so good and a wonderful take on your regular lentil soup. I added chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by union_98 
This was awesome. My daughter is vegan and I'm doing WW so it was a perfect blend! I did 6... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2009 by LOVECED 
I have to admit, while it was cooking I was unsure of it all. It turned out wonderful. My 11... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2006 by Susan B. 
Unusual, healthy and fabulous--my favorite combination! Not sure why it is called... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2005 by ANGELAKOMLJENOVIC 
Although I was intrigued by the different flavours, the flavour created was a mixture of weird... MORE

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