Argentine Corn Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 14, 2015
I made this exactly as stated in the recipe. Wonderful trip to Argentina!
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Reviewed: Jul. 7, 2011
Seemed very bland to me.
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Cooking Level: Intermediate

Home Town: Dothan, Alabama, USA

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Reviewed: Dec. 9, 2009
I thought this pie had a really good flavor. Unfortunately, it didn't firm up in the oven. It was golden brown and I was afraid if I cooked it any longer I'd burn it, so I pulled it out and we just ate it kind of soupy the first night. The leftovers firmed up in the fridge, though, and it was a great lunch the next two days.
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Cooking Level: Intermediate

Home Town: El Paso, Texas, USA
Living In: Silver Spring, Maryland, USA

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Reviewed: Aug. 29, 2009
I have the same question as Legend...1 crust or 2?
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Cooking Level: Expert

Living In: Chesapeake, Virginia, USA

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