Recipe by Carol C
"My dad's wife taught me how to make this recipe and it's always a big success! People just love the soft white sauce. It's specially good to use that frozen corn in the back of the freezer!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground black pepper
1 (9 inch)
unbaked pie crust
I thought this pie had a really good flavor. Unfortunately, it didn't firm up in the oven. It was golden brown and I was afraid if I cooked it any longer I'd burn it, so I pulled it out and we just ate it kind of soupy the first night. The leftovers firmed up in the fridge, though, and it was a great lunch the next two days.
Seemed very bland to me.
I have the same question as Legend...1 crust or 2?
I made this exactly as stated in the recipe. Wonderful trip to Argentina!
* Percent Daily Values are based on a 2,000 calorie diet.
Argentine Corn Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 161
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Learn how to make a meat-free shepherd's pie.
See how to make baked ground beef empanadas.
See how to make amazing cornbread muffins.