Recipe by Carol C
"My dad's wife taught me how to make this recipe and it's always a big success! People just love the soft white sauce. It's specially good to use that frozen corn in the back of the freezer!"
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ground black pepper
1 (9 inch)
unbaked pie crust
I thought this pie had a really good flavor. Unfortunately, it didn't firm up in the oven. It was golden brown and I was afraid if I cooked it any longer I'd burn it, so I pulled it out and we just ate it kind of soupy the first night. The leftovers firmed up in the fridge, though, and it was a great lunch the next two days.
Seemed very bland to me.
I have the same question as Legend...1 crust or 2?
I made this exactly as stated in the recipe. Wonderful trip to Argentina!
* Percent Daily Values are based on a 2,000 calorie diet.
Argentine Corn Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 161
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