My family loves this bread! I make fresh bread almost daily, but this is the first time I made a new recipe twice in one day. The first loaf was intended for my son to take to his Spanish class, but my family ate it with dinner because they couldn't resist, so I made another one for him to take. Made in the bread machine on dough cycle, shaped the loaf and baked in my oven at 350 for 30 min. Followed the recipe as written, except subbed red wine vinegar for the white, wheat germ for the wheat bran, and used all-purpose flour as that was what I had on hand. The dough is sticky, but is easily worked with a small amount of flour. The finished loaf is light and full of flavor. It also fills the kitchen and the house the best aroma as it mixes and bakes. Mmmmm!!!!
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My family loves this bread! I make fresh bread almost daily, but this is the first time I...