Argentine Chimichurri Bread Recipe
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Argentine Chimichurri Bread

By: Tom Pampas  
"A spicy bread with lots of herbs and tons of flavor. This is a great bread for meat sandwiches."

Rating: This weblink has been rated 40 times with an average star rating of 4.5 Read Reviews (34)

Rate/Review | 1,006 people have saved this

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 1 1/2 pound loaf
 

Ingredients

  • 1 cup water
  • 1 1/2 tablespoons white wine vinegar
  • 3 tablespoons olive oil
  • 1/8 teaspoon cayenne pepper
  • 3/4 teaspoon dried oregano
  • 2 cloves garlic, minced
  • 3 tablespoons chopped onion
  • 3 tablespoons fresh parsley
  • 1 1/2 teaspoons salt
  • 1 tablespoon white sugar
  • 3 tablespoons wheat bran
  • 3 cups bread flour
  • 2 teaspoons active dry yeast

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic or White Cycle; press Start.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 131 | Total Fat: 3.2g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by ELSPIE 
This bread smells like Heaven, and tastes even better!!! My mouth was watering the whole time... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by AHINKLE 
I thought this was very good. I made it for memorial day weekend and everyone loved it's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by MAGGIE MCGUIRE 
Wonderful bread recipe! The loaf was dense and high. Very flavorful. The cayenne is just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2006 by Mamacherie 
This is DELICIOUS!!! I went looking for a chimichurri recipe after I had it on pork in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2008 by BRR 
An excellent base recipe that I'll use again. It wasn't nearly as spicy as some of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2007 by SPOTTYSCOTTIEGIRL 
I honestly can't IMAGINE that anyone could be disappointed in this bread, it is truly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2005 by SLEEEPY 
I think this ia a very good recipe, although for me, it smelled great (I mean really, really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2004 by HOPHEAD 
Although this is a bread machine recipe, I used my Kitchenaid with the dough hook. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by Dreaming 
I did enjoy this bread. I thought it lacked a little in cayenne, and the oregano was somewhat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2008 by BUNKYLION Supporting Member (Click to learn more about Supporting Membership)
Excellent bread! Nice crumb, moist and so flavorful. Great sandwich bread. Thanks for this... MORE

 
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