More Recipes Like Arangini (Italian Rice Balls)

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Italian Rice Balls

Submitted by: Vince

These cheesy fried rice balls are served with Italian dinners as a side like a bread. They're great with sauce and pasta dishes.

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Onigiri - Japanese Rice Balls

Submitted by: Li Shu

Onigiri are Japanese rice balls. They're fun to make and are a staple of Japanese lunchboxes (bento).

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I created this dish one day when I wasn't in the mood for anything I'd tried before. I used ingredients I had on hand. It's since become one of my family's requested meals.--Janet Wood, Windham, New Hampshire

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Italian Rice Pie I

Submitted by: Star Pooley

This traditional Easter dessert is made with lots of eggs, heavy cream, ricotta, rice and crushed pineapple. This lovely filling is poured into a large 9x13-inch pan, baked and served chilled.

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Italian Chicken and Rice

Submitted by: Cathee Bethel

'I combined the best of three favorite recipes to come up with this tender and tasty chicken-rice combination,' writes Cathee Bethel of Lebannon, Oregon. 'It's my family's favorite way to eat chicken.'

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Italian Cheese Balls

Submitted by: MASSA21

The cheese balls add a change to your pasta dinner. This is a great recipe that I got from my father. He made these while I was growing up and I loved them, now I want to share this with everyone.

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Italian Cheese Balls

Submitted by: Debbie Russell

These are really, really good. A wonderful combination of cheese, pecans and bread crumbs. Egg is added to bind all the ingredients and then it 's shaped into balls and deep fried ... smothered in a tomato/cumin sauce and baked. Wow!

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Tarradls (Italian Pepper Rings)

Submitted by: Vince

These savory Italian bread rings with a bite of black pepper are hiding whole almonds within. They make a terrific snack or a novel dinner accompaniment.

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Italian Rice Pie II

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

This recipe makes two sweet rice pies, a dessert traditionally served on Easter by many Italian families. But it's not unknown for the pie to be made year-round as well.

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Italian Rice

Submitted by: Michelle Armistead

Bring a bit of Italy to the table without the usual pasta and sauce. This colorful side dish blends fluffy rice, fresh spinach and roasted red peppers.' The amount of garlic can be adjust to fit your personal taste,' suggests Michelle Armistead of Marlboro, New Jersey. 'For me, the more garlic, the better!'