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Photo of: Arancini III

Arancini III

Submitted by: AMYJOHNSON1 
Risotto balls are stuffed with cheese, breaded and fried. The ooey gooey centers filled with delicious fontina cheese and fresh thyme add classic flavor to this Italian dish. A favorite of my family. 
Photo of: Spinach Arancini

Spinach Arancini

Submitted by: NM Dawn 
Home Town: Albuquerque, New Mexico, USA
Living In: Tijeras, New Mexico, USA
I used to live in Sicily, and these stuffed rice balls were a favorite of mine! 'Arancini' means 'Little Oranges' in Italian, named so because the little breaded rice balls resemble small oranges so much. 
Photo of: Arancini II

Arancini II

Submitted by: Vicky Gunkel 
Home Town: Shawnee, Kansas, USA
Authentic tasting Italian rice ball recipe. This may be served as an appetizer or side dish. Include a bowl of marinara for dipping. 
Photo of: Spinach Arancini

Spinach Arancini

Submitted by: Progresso® 
Arborio rice balls with spinach and Parmigiano-Reggiano and a cube of mozzarella cheese inside are rolled in seasoned panko bread crumbs, then deep fried until golden brown for an impressive and delicious appetizer. 
Photo of: Risotto with Chicken and Asparagus

Risotto with Chicken and Asparagus

Submitted by: katie 
Home Town: Chicago, Illinois, USA
A delicious, authentic-tasting Italian risotto with chicken and asparagus. Perfect with a glass of Italian wine! 
Photo of: Andrew's Herb Risotto

Andrew's Herb Risotto

Submitted by: lcpgh 
Arborio rice simmered with onion, bell pepper, garlic and fresh herbs like mint and rosemary. 
Photo of: Risotto alla Milanese

Risotto alla Milanese

Submitted by: Manuela 
Typical Italian risotto as the tradition of my city wants it. Directly from Milano I send you this wonderful recipe! 
Photo of: Risotto with Sun-Dried Tomatoes and Mozzarella

Risotto with Sun-Dried Tomatoes and Mozzarella

Submitted by: Lara 
This is a great risotto when you have the time, it is not a lot of work but it can take awhile to cook. 
Photo of: Baked Rice (Ross Fil-Forn)

Baked Rice (Ross Fil-Forn)

Submitted by: INGU 
Ross fil-forn is a traditional Maltese dish. Serve it with Parmesan cheese and enjoy the Mediterranean flavors! 
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Photo of: Lemon Risotto with Margherita(R) Prosciutto and Shrimp

Lemon Risotto with Margherita® Prosciutto and Shrimp

Submitted by: Margherita Meats 
Julienned Margherita® prosciutto with buttery shrimp and freshly grated Romano cheese with a twist of lemon. 
 
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