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Arancini

Submitted by: DEBMCD
An Italian rice ball made with white wine risotto, and a gooey mozzarella center. Fantastic for lunch or dinner - can be frozen. 

Spinach Arancini

Submitted by: NM Dawn
Home Town: Albuquerque, New Mexico, USA
Living In: Tijeras, New Mexico, USA
I used to live in Sicily, and these stuffed rice balls were a favorite of mine! 'Arancini' means 'Little Oranges' in Italian, named so because the little breaded rice balls resemble small oranges so much. 

Photo of: Arancini II

Arancini II

Submitted by: VJGUNKEL59
Home Town: Shawnee, Kansas, USA
Authentic tasting Italian rice ball recipe. This may be served as an appetizer or side dish. Include a bowl of marinara for dipping. 

Easy-Bake Risotto

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
No more upper-body workout: You don't have to keep stirring this classic Italian rice dish. 

Photo of: Italian Sausage Soup II

Italian Sausage Soup II

Submitted by: DOLAN1031
A great soup for dinner, can be made as spicy as you like, and freezes wonderfully. Add freshly grated Parmesean to the top, and serve with a hot crusty piece of ciabatta bread. YUM! 

Arangini (Italian Rice Balls)

Submitted by: MaxieX
Crispy meatball-sized appetizers with deep fried outsides and moist herb and cheese insides. 

Photo of: Traditional Osso Buco

Traditional Osso Buco

Submitted by: PICKLEDPOSSUM
This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish. 

Photo of: Salsafied Chicken and Rice

Salsafied Chicken and Rice

Submitted by: Jamey Corrin
Instant rice really hastens the cooking in this one-skillet supper of rice, chicken and salsa topped with melted Cheddar. 

Photo of: Bolognese Stuffed Bell Peppers

Bolognese Stuffed Bell Peppers

Submitted by: KASM75
A creamy, spicy meat and tomato filling mixed with rice, and baked into stuffed bell peppers. 

Pepper Rice and Confetti Beef

Submitted by: Johnnie Burgess
Sauteed bell peppers and seasoned beef sirloin, with Dijon mustard and honey. Served over rice with green onion. 
 
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