Arabic Green Beans with Beef

SUBMITTED BY: JAVONNES

"Green beans are simmered with a spicy beef and tomato sauce in this recipe."

PREP TIME	15 Min
COOK TIME	1 Hr 25 Min
READY IN	1 Hr 40 Min

SERVINGS & SCALING

Original recipe yield: 12 servings

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INGREDIENTS

2 tablespoons vegetable oil
2 pounds beef round roast, cubed
2 onions, diced
1/2 cup water
2 pounds fresh green beans, trimmed and halved
1 1/2 teaspoons allspice
1 teaspoon ground black pepper
1/2 teaspoon salt
1 (16 ounce) can canned tomatoes, chopped
1 (15 ounce) can tomato sauce

READ REVIEWS (3)

DIRECTIONS

Heat the oil in a skillet over medium heat; brown the beef in the hot oil for 10 minutes. Stir in the onions and 1/2 cup water; cover, reduce heat to low, and simmer 15 minutes, stirring occasionally. Mix the green beans, allspice, pepper, and salt into the mixture; cover and simmer another 15 minutes. Add the tomatoes and tomato sauce; cover with water; cover and simmer another 45 minutes.

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REVIEWS

Reviewed on Mar. 11, 2008 by Djinni Pie

This was an awesome recipe! Definitely would make again. The kids and hubby really loved it.

1 user found this review helpful

Reviewed on Mar. 8, 2008 by Asma Khalfaoui

This recipe is awsome I really think that the addition of allspice really goes well with the green beans however I added some garlic powder and crushed red hot pepper and a little white pepper I though it blended well. Thanks for the recipe..

1 user found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 160

Total Fat: 8.1g
Cholesterol: 32mg
Sodium: 386mg
Total Carbs: 11.4g
Dietary Fiber: 3.9g
Protein: 11.9g

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