Arabic Fattoush Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 24, 2014
Made per directions. Very light and tasty but still filling - pitas are excellent.
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Reviewed: Aug. 13, 2014
Love,love,love,love.
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Reviewed: Aug. 7, 2014
I think this had a bit too much zest from the mint and parsley leaves along with the lemon and cucumbers. This meal wasn't too bad though. Honestly there is room to improve. Try adding some spinach leaves or iceberg lettuce with a pinch of parsley and mint that way it isn't so strong.
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Reviewed: Jul. 22, 2014
This was very tasty. I didn't add the pita to the salad because I ended up making some hummus to go with this, so we used the pita to dip the hummus. Also, the "add to grocery list" function didn't work too well for this recipe, so I had to make a few minor substitutions, such as regular tomatoes instead of grape and white onion instead of red. Overall, I mostly followed the recipe and it turned out really well!
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Reviewed: Aug. 5, 2013
Delicious salad. Added more garlic - I always order this at our local mediterranean restaurant so it was nice to have it at home too.
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Photo by Christina
Reviewed: Mar. 24, 2013
Delicious! LOVED the fried pita chips in this, and great combo of flavors...a definite keeper~YUM! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
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