Recipe by Sonja Taha
"Fattoush is one of the most well-known Middle Eastern salads and a standard dish on the 'mezza' (small dishes) table. It's a colorful tossed salad with a lemony garlic dressing, and if you've never made a single Arabic dish, this is a delicious and healthy place to start."
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vegetable oil for frying
2 small (4 inch)
pita breads, torn into pieces
English cucumber, finely diced
halved grape tomatoes
red onion, finely diced
chopped Italian parsley
chopped fresh mint
extra-virgin olive oil, or to taste
fresh lemon juice, or to taste
garlic, crushed (or more to taste)
kosher salt and freshly ground black pepper to taste
crumbled sheep-milk feta cheese, or to taste
Delicious! LOVED the fried pita chips in this, and great combo of flavors...a definite keeper~YUM! Thanks for sharing. :)
Delicious salad. Added more garlic - I always order this at our local mediterranean restaurant so it was nice to have it at home too.
This was very tasty. I didn't add the pita to the salad because I ended up making some hummus to go with this, so we used the pita to dip the hummus. Also, the "add to grocery list" function didn't work too well for this recipe, so I had to make a few minor substitutions, such as regular tomatoes instead of grape and white onion instead of red. Overall, I mostly followed the recipe and it turned out really well!
* Percent Daily Values are based on a 2,000 calorie diet.
Arabic Fattoush Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 74
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