i halved the recipe. the first time i tried, was too lazy to get my shortening i just used 1 cup of soft margarine in place of 1/2 cup each for butter and shortening. Disastrous. the cookies were too soft that looked like mini round omellettes. Then, curious, tried the next day properly using shortening. was great. I cut the sugar (my dad's diabetics) from 1 cup per recipe to only 2/3 cup for half of recipe. i also added about half cup of walnut (to slow the release of sugar.. i read somewhere) it turned out really great, and i think was pretty safe for diabetics. Very tasty.
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i halved the recipe. the first time i tried, was too lazy to get my shortening i just used 1...