Photo of: Frosty Orange Cups

Frosty Orange Cups

Submitted by: JELL-O 
This creamy orange treat is perfect when you need a light dessert in a pinch. 

Photo of: Watermelon Gelatin Cups

Watermelon Gelatin Cups

Submitted by: Taste of Home Test Kitchen 
Let these delightful watermelon wannabes add a bit of fun to your next picnic spread. Limes are halved and hollowed to hold pretty pink gelatin while mini chocolate chips serve as seeds in the cute cups. 

Photo of: Fruit Slush Cups

Fruit Slush Cups

Submitted by: Betty Webb 
This frosty favorite from Betty Webb of Nauvoo, Illinois is a great brunch basic or springtime snack. Pour the entire batch into one container to freeze, then scoop out single servings. Or spoon the colorful medley into individual plastic cups before freezing. 

Photo of: Cheesecake Cookie Cups

Cheesecake Cookie Cups

Submitted by: Nestle® Toll House® 
These individually-sized dessert cups are handy for entertaining. 

Photo of: Frozen Fruit and Soda Cups

Frozen Fruit and Soda Cups

Submitted by: chance33 
A refreshing summer snack is made by pouring lemon-lime soda over fruit salad and freezing for a few minutes before serving. 

Photo of: Strawberry Peach Cups

Strawberry Peach Cups

Submitted by: Romaine Wetzel 
To dress up breakfast, Romaine Wetzel tosses together a fruit medley, then dollops in with citrus-flavored topping. 'I sometimes serve the orange cream as a dip alongside fruit,' notes the Ronks, Pennsylvania subscriber. 

Photo of: NILLA(R) Sand Cups

NILLA® Sand Cups

Submitted by: JELL-O 
Decorated with different shaped chewy fruit snacks, these fun after-school pudding snacks look like little beach scenes. The kids will love to help! 

Frozen Fruit Cups

Submitted by: HEATHERGARR 
Home Town: Cleveland, Mississippi, USA
Living In: Seattle, Washington, USA
These are fun little treats that my mother used to make! Great for kids! Pop them out of the freezer for a quick treat! 

Photo of: Orange Gelatin Cups

Orange Gelatin Cups

Submitted by: Mrs. John Eaton 
My mother used gelatin in so many good dishes, and as I got older, I did the same. This recipe is one I created. It's a refreshing accompaniment to any meal. -Mrs. John Eaton, Palm Harbor, Florida 

Photo of: Sand Cups

Sand Cups

Submitted by: Karen 
The recipe is for individual cups (you'll need 8-10 clear, 7 ounce plastic cups), but I believe you can use a bucket instead. 
 
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