Giving it 5 stars with modifications as others suggested - double seasonings (including Worcestershire sauce, for me), added tbsp of red pepper juice, and 1 tsp of dijon mustard. I think I added a bit more red pepper - maybe 1/2 cup. I drained it well, but then added in the additional juice. I just threw it all in food processor, and added a tbsp or two of parsley. Instead of forming a ball and rolling it in parsley, I just put it in a decorative bowl and let it sit overnight. Very, very delicious - my favorite cheese ball, hands down.
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Giving it 5 stars with modifications as others suggested - double seasonings (including...