April's Roasted Red Pepper Cheese Ball Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Jan. 18, 2006
Eventhough I love roasted red bell peppers, this recipe was not to my family's taste.
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Reviewed: Dec. 27, 2005
This cheese ball's red and green colors make it perfect for the holidays...I made it for a Christmas Eve party and it was a hit. Use light cream cheese to cut down on the fat.
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Reviewed: Dec. 18, 2005
This is a good cheese ball. After I added all listed ingredients (Except the nuts to roll the ball in) I found something lacking. There was no Zip. So I added 1/2 teaspoon of Dijon Mustard. WOW What a great difference. That is why I am giving this recipe 4 stars.
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Reviewed: Sep. 28, 2005
This was really a snap to put together. I know the recipe calls for chopping the red peppers and adding at the end, but to hide them from my children (who wouldn't eat this if they saw peppers) I dumped all the ingrediens (except parsley) in the food processor. The taste is wonderful, it reminded me of the pimento cheese spread thats so wonderful and costly... ALL my kids loved this and I can see this would be equally delicious rolled in chopped pecans. Thanks for a great recipe!
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Photo by Vicky Gunkel

Cooking Level: Expert

Home Town: Shawnee, Kansas, USA

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