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April's Deviled Eggs
SUBMITTED BY:
MISTY1549
PHOTO BY:
scotdog98
"Slices of egg, filled with delicately spiced creamy goodness. Served cool."
RECIPE RATING:
Read Reviews
(69)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
10 Min
READY IN
25 Min
Original recipe yield 4 eggs
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 eggs
1 tablespoon prepared mustard
1 tablespoon mayonnaise
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1 pinch paprika, for garnish
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DIRECTIONS
Place eggs in a saucepan and cover with cold water. Bring water to a boil and boil eggs for 10 to 15 minutes. Remove eggs from boiling water and place in a medium saucepan of cold water until cool.
Remove the shells and cut the eggs lengthwise to remove the yolks. Place yolks in a medium sized mixing bowl.
Mix in the mustard, mayonnaise, garlic salt and onion powder with the egg yolks. Scoop the mixture into the hollowed out areas of the egg whites. Garnish with paprika. Refrigerate at least one hour before serving.
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REVIEWS
Reviewed on Oct. 4, 2003 by MOLSON7
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MOLSON7
Oct. 4, 2003
Mustard was too strong and it was too salty.
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16 users found this review helpful
Mustard was too strong and it was too salty.
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Reviewed on Oct. 31, 2003 by MSJD
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MSJD
Oct. 31, 2003
Made it for many parties and everyone has loved it! Never any leftovers. The only thing I did differently was substitute the garlic salt for garlic powder. Was afraid it would be too salty So I added a little salt on top.
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10 users found this review helpful
Made it for many parties and everyone has loved it! Never any leftovers. The only thing I did...
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Reviewed on Oct. 4, 2003 by claudygirl
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claudygirl
Oct. 4, 2003
I have to agree with Molson7. Sorry, way too salty and the mustard was overpowering. Might be good with just a sprinkle of salt and 1.5 teas of mustard but as is, thumbs down.
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10 users found this review helpful
I have to agree with Molson7. Sorry, way too salty and the mustard was overpowering. Might...
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Reviewed on Jul. 23, 2003 by
JOSIE
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JOSIE
Jul. 23, 2003
Your definitely on the right track with this one Rhonda. I like to add pickle relish to mine (a little dill and sweet). Sometimes I use minced onions in place of the onion powder. Both ways are delicious. Don't forget that little sprinkling of paprika on top for a pretty presentation.
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9 users found this review helpful
Your definitely on the right track with this one Rhonda. I like to add pickle relish to mine...
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Reviewed on Apr. 20, 2006 by
Raoulysgirl
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Raoulysgirl
Apr. 20, 2006
This was good after a few changes...I used garlic powder instead of garlic salt, and then used just a pinch of kosher salt. A little less mustard, a little more mayo. Also added a pinch of sugar. Really good with the changes, not so good without them.
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6 users found this review helpful
This was good after a few changes...I used garlic powder instead of garlic salt, and then used...
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Reviewed on Jun. 16, 2005 by KELLYSHOVAN
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KELLYSHOVAN
Jun. 16, 2005
I made these right before going to a family outing and was so embarrassed b/c they tasted horrible. Way Way to much mustard and very salty. I wish I would have read the other reviews before making them.
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5 users found this review helpful
I made these right before going to a family outing and was so embarrassed b/c they tasted...
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Reviewed on Oct. 4, 2003 by STICKCFD38
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STICKCFD38
Oct. 4, 2003
These were the saltiest deviled eggs I have eaten. Don't know what to do to cure it.
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5 users found this review helpful
These were the saltiest deviled eggs I have eaten. Don't know what to do to cure it.
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Reviewed on Mar. 10, 2003 by
AndiCat798
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AndiCat798
Mar. 10, 2003
My guests loved these and I got tons of compliments. I did use garlic powder and a little bit of salt since i didn't have garlic salt on hand.
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5 users found this review helpful
My guests loved these and I got tons of compliments. I did use garlic powder and a little bit...
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Reviewed on Jul. 23, 2006 by
Chris
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Chris
Jul. 23, 2006
Excellent! Use garlic powder for a less salt taste.
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4 users found this review helpful
Excellent! Use garlic powder for a less salt taste.
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Reviewed on Oct. 26, 2005 by shannon
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shannon
Oct. 26, 2005
I took these to a MOPS meeting and got rave reviews. I did change the recipe though. I used 18 eggs, 6 tbsp. of mayo and 3 tbsp. mustard. By accident I ended up putting in 2 tsp. of garlic powder then added finly minced onion and 2 tbsp of sweet pickle juice. Everyone said they were great and there wasn't a single egg left. Thanks for the reviews. the mayo should be twice the mustard and from there you can really make these your own.
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4 users found this review helpful
I took these to a MOPS meeting and got rave reviews. I did change the recipe though. I used 18...
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