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April's Deviled Eggs

SUBMITTED BY: MISTY1549 PHOTO BY: scotdog98

"Slices of egg, filled with delicately spiced creamy goodness. Served cool."
RECIPE RATING:
The reviewer gave this recipe 68 stars. This recipe average a 3.6 star rating.
Read Reviews (69)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min
Original recipe yield 4 eggs

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 eggs
  • 1 tablespoon prepared mustard
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion powder
  • 1 pinch paprika, for garnish

DIRECTIONS

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and boil eggs for 10 to 15 minutes. Remove eggs from boiling water and place in a medium saucepan of cold water until cool.
  2. Remove the shells and cut the eggs lengthwise to remove the yolks. Place yolks in a medium sized mixing bowl.
  3. Mix in the mustard, mayonnaise, garlic salt and onion powder with the egg yolks. Scoop the mixture into the hollowed out areas of the egg whites. Garnish with paprika. Refrigerate at least one hour before serving.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2003 by MOLSON7
Mustard was too strong and it was too salty. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2003 by MSJD
Made it for many parties and everyone has loved it! Never any leftovers. The only thing I did... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2003 by claudygirl
I have to agree with Molson7. Sorry, way too salty and the mustard was overpowering. Might... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by JOSIE
Your definitely on the right track with this one Rhonda. I like to add pickle relish to mine... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2006 by Raoulysgirl
This was good after a few changes...I used garlic powder instead of garlic salt, and then used... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2005 by KELLYSHOVAN
I made these right before going to a family outing and was so embarrassed b/c they tasted... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2003 by STICKCFD38
These were the saltiest deviled eggs I have eaten. Don't know what to do to cure it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by AndiCat798
My guests loved these and I got tons of compliments. I did use garlic powder and a little bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2006 by Chris
Excellent! Use garlic powder for a less salt taste. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2005 by shannon
I took these to a MOPS meeting and got rave reviews. I did change the recipe though. I used 18... MORE

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