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READY IN 25 mins

April's Deviled Eggs

Read Reviews (75)

"Slices of egg, filled with delicately spiced creamy goodness. Served cool." — MISTY1549

Ingredients Edit and Save

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Original recipe makes 4 eggs Change Servings

4 eggs
1 tablespoon prepared mustard
1 tablespoon mayonnaise

1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1 pinch paprika, for garnish

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Directions

Place eggs in a saucepan and cover with cold water. Bring water to a boil and boil eggs for 10 to 15 minutes. Remove eggs from boiling water and place in a medium saucepan of cold water until cool.
Remove the shells and cut the eggs lengthwise to remove the yolks. Place yolks in a medium sized mixing bowl.
Mix in the mustard, mayonnaise, garlic salt and onion powder with the egg yolks. Scoop the mixture into the hollowed out areas of the egg whites. Garnish with paprika. Refrigerate at least one hour before serving.

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PREP 15 mins
COOK 10 mins
READY IN 25 mins

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Made it for many parties and everyone has loved it! Never any leftovers. The only thing I did differently was substitute the garlic salt for garlic powder. Was afraid it would be too salty So I added a little salt on top.

—MSJD

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Most Helpful Critical Review

Jun 16, 2005

I made these right before going to a family outing and was so embarrassed b/c they tasted horrible. Way Way to much mustard and very salty. I wish I would have read the other reviews before making them.

—KELLYSHOVAN

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91 Ratings

Oct 04, 2003

Mustard was too strong and it was too salty.

—MOLSON7

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Oct 04, 2003

I have to agree with Molson7. Sorry, way too salty and the mustard was overpowering. Might be good with just a sprinkle of salt and 1.5 teas of mustard but as is, thumbs down.

—claudygirl

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Jul 23, 2003

Your definitely on the right track with this one Rhonda. I like to add pickle relish to mine (a little dill and sweet). Sometimes I use minced onions in place of the onion powder. Both ways are delicious. Don't forget that little sprinkling of paprika on top for a pretty presentation.

—JOSIE

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Apr 20, 2006

This was good after a few changes...I used garlic powder instead of garlic salt, and then used just a pinch of kosher salt. A little less mustard, a little more mayo. Also added a pinch of sugar. Really good with the changes, not so good without them.

—Raoulysgirl

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Mar 10, 2003

My guests loved these and I got tons of compliments. I did use garlic powder and a little bit of salt since i didn't have garlic salt on hand.

—AndiCat798

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Jul 23, 2006

Excellent! Use garlic powder for a less salt taste.

—Chris

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Nutrition

Calories
50 kcal
3%

Carbohydrates
0.6 g
< 1%

Cholesterol
106 mg
35%

Fat
3.9 g
6%

Fiber
0.1 g
< 1%

Protein
3.3 g
7%

Sodium
180 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

April's Deviled Eggs

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 50
Calories from Fat: 36

% Daily Value *
Total Fat 3.9g 6 %
Saturated Fat 1g 5 %
Cholesterol 106mg 35 %
Sodium 180mg 7 %
Potassium 41mg 1 %
Total Carbohydrates 0.6g < 1 %
Dietary Fiber 0.1g < 1 %
Protein 3.3g 7 %
** Sugars 0.3g
Vitamin A 4 %
Vitamin C < 1 %
Calcium 2 %
Iron 5 %
** Thiamin 2 %
Niacin 6 %
Vitamin B6 4 %
Magnesium 2 %
Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.