The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Apr. 10, 2001
I tossed in some diced carrots and frozen peas and this made a complete meal. My kids loved it and my husband said it was definitely a keeper. So easy to make too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Mar. 17, 2001
absolutely delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Mar. 16, 2001
This recipe is so good and easy! You can add any vegetables you want to the rice- i used brocolli and bean sprouts- and you can adjust the soy sauce to your taste! My friend who is Asian, thought it was very authentic and very good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Mar. 8, 2001
I tried it with fresh brocollie and added extra eggs and it tasted graet! My mom loved it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Feb. 9, 2001
Great for using up leftover meats and vegetables.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Feb. 3, 2001
No kids yet, but I'm a big kid and I have loved fried rice all my life. This was very easy to make and very tasty. Made it twice already!
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