I made this last night and it's the first time I've ever made fried rice. My husband couldn't stop eating it, but as others, I did make some alterations. First, I used basmati rice and only used 1 cup uncooked (which makes approximately 3 cups cooked). I stir fried the chicken in olive oil and used yellow peppers, zucchini and red onions for veggies (that's all I had, but what makes fried rice so much fun!). I also cooled the rice before frying, however, it partially stuck in the fry pan. I added some chicken broth to keep from sticking and like others have reported, my rice never really browned. And, for a finishing touch, I sprinkled a very small amount of sesame oil over the dish to add additional Asian flavor. Thank's April for a great start to many more nights of Fried Rice dishes!
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