Reviewer:

K-Dub

Cooking Level: Intermediate

Living In: Simi Valley, California, USA

Reviewed: Feb. 12, 2009

This was a good recipe, I used some yellow onion instead of green onion and some garlic. I added some ginger and thats what really makes it good!!! I make it all the time!

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Reviewer:

christabel

Reviewed: Feb. 7, 2009

This is a good recipe, you can work on it and add.I added more veg band left the chicken out then added srimps, very nice.

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Reviewer:

markyboy

Reviewed: Dec. 6, 2008

Great Recipe. I only made two small changes. I added peas and used Bragg's Liquid Amino's (two tablespoons) instead of soy sauce. The end result had an authentic Chinese flavor and my husband loved it!

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Reviewer:

EPICURIAN

Cooking Level: Expert

Home Town: Islip, New York, USA

Living In: Lehigh Acres, Florida, USA

Reviewed: Dec. 1, 2008

I had some leftover jasmine rice, cooled, so I diced up some chicken breast, seasoned it with onion powder, garlic powder, salt and black pepper, then tossed it in flour and sauteed it in sesame oil. When it was almost done, I put the rice in the skillet with the chicken and sesame oil, threw in a few splashes of low-sodium soy sauce, and fried it up. When it was done, I stirred in a sprinkling of garlic salt. I didn't have any vegetables on hand and I HATE eggs, but next time I think I'll throw in some baby corn and water chestnuts (not a fan of vegetables, as much as I'd like to be). I'd already eaten dinner - hence the leftover rice - so I packed it for lunch today and it reheated great! Good ideas and a good base recipe!

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Reviewer:

ckelley116

Cooking Level: Intermediate

Home Town: Folsom, Pennsylvania, USA

Living In: Media, Pennsylvania, USA

Reviewed: Oct. 9, 2008

Too bland, and the large amount of rice was too much for me to "fry" in my skillet, so I ended up with chicken and steamed rice.

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Reviewer:

Natalie G.

Reviewed: Oct. 8, 2008

This recipe was a good base for a spectacular dish. I saute onions, peppers(green, red and yellow) with celery in olive oil. Then I fried the rice and added peas and the eggs. I did not add chicken because I served this recipe with chicken.

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Reviewer:

LILLYN77

Cooking Level: Intermediate

Living In: Warner Robins, Georgia, USA

Reviewed: Sep. 17, 2008

I made this last night as a side dish for pork tonkatsu and it was absolutely yummy. I left out the chicken as it was a side but this was great. Follwed the recipe as stated otherwise and next time I will add the chicken. Thanks!

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Reviewer:

jennkl

Cooking Level: Intermediate

Living In: Howell, Michigan, USA

Reviewed: Jul. 13, 2008

Yum yum. I made this tonight for the fam and it is delicious! I added regular yellow onions instead of green onions and also diced up some turkey breast meat for a little added goodness!

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