Made this yesterday. A fabulous dish, but lacking something I love in my fried rice. Whether it be Chicken, pork, beef, shrimp, etc. I need at least 2 garlic cloves (8 servings) in my fried rice. I also cooked my rice 6-8 hours prior to meshing the dish together. I like my rice a bit sticky but trying to brown it right out of the saucepan is tough for me (moderate experience.) I like to brown my rice after its been cooked for awhile, no longer steaming is my general rule. Other than those to slight mods. I give this a 4 star and will be making it again.
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Made this yesterday. A fabulous dish, but lacking something I love in my fried rice. Whether...