I had some leftover jasmine rice, cooled, so I diced up some chicken breast, seasoned it with onion powder, garlic powder, salt and black pepper, then tossed it in flour and sauteed it in sesame oil. When it was almost done, I put the rice in the skillet with the chicken and sesame oil, threw in a few splashes of low-sodium soy sauce, and fried it up. When it was done, I stirred in a sprinkling of garlic salt. I didn't have any vegetables on hand and I HATE eggs, but next time I think I'll throw in some baby corn and water chestnuts (not a fan of vegetables, as much as I'd like to be). I'd already eaten dinner - hence the leftover rice - so I packed it for lunch today and it reheated great! Good ideas and a good base recipe!
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