More Recipes Like Apricots and Dumplins

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Cherry Cobbler I

Submitted by: Mary Lehmann

Simple and sweet, this cobbler will garner raves. Cherries simply go in the bottom of the pan along with some baking powder dough and a sugary cornstarch syrup. Then altogether they bake up sweet, bubbly and delicious. Serve it warm with whipped cream.

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Blueberry Crisp I

Submitted by: Patricia E. Gordy

A very easy and delicious dessert recipe that can be used with blueberries, peaches, apples or most any other of this type fruit. After it cooks it has a beautiful crust on top.

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Peach Cobbler II

Submitted by: Jannette Singleton

Peaches spiced with cinnamon are steamed in a soft dough for a warm, comforting cobbler.

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Peach Cobbler III

Submitted by: Lil Kane

This yummy cobbler uses canned instead of fresh peaches, and there 's nary a difference. The light and airy biscuit batter goes in the pan first, followed by the peaches. It bakes up bubbly and delicious and is grand with scoops of vanilla ice cream.

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Burnt Caramel Pie

Submitted by: Glenda

Sweet and yummy best describes this burnt caramel pie. The trick is cooking the sugar until it 's thick, brown and lovely. The rest of the pie is a snap. The caramel filling is topped with meringue and then it 's baked. This recipe makes two pies.

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Delicious Apple Crisp

Submitted by: Andrea McKay

The apple filling is cooked until thick and flavored with sugar and cinnamon. It 's then poured into a large baking pan and covered with a sweet, buttery oat topping. Twenty-minutes in the oven and it 's ready to serve with ice cream or caramel sauce.

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Fresh Cherry Crisp

Submitted by: Gail

A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used.

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Key Lime Pie VI

Submitted by: Jack Dickson

A Key Lime Pie made without sweetened condensed milk. It really enhances the flavor of the lime.

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Lemon Cloud Pie I

Submitted by: P. Tindall

First you make a simple lemon custard, then you stir in cream cheese, and then comes the sweetened whipped egg whites. That 's the cloud-like part. This lovely pale yellow filling is then spooned into a baked crust and chilled. Serve with fresh, sliced strawberries or blueberries.

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Apple Slump

Submitted by: J Mohar

Made on the stovetop, this delicious apple treat is served with a lovely nutmeg sauce. Sliced apples, sugar, cinnamon and water are put in a saucepan and brought to a boil. Then soft dough is dropped onto the hot apples and simmered for 30 minutes.

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