The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 29, 2009
good, but too much vinegar...i would cut in 1/2 next time
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Cooking Level: Intermediate

Home Town: Leesburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 27, 2009
I made a few changes: used 1/4 cup vinegar instead of 1/2 cup, added 1/4 cup orange juice, and used about 1 cup of mixed dried fruit (raisins, peaches, apples, apricots). Turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 31, 2009
Have been making this every year since I discovered it on the site! Everyone, including avowed cranberry-sauce haters, LOVE it! Great ideas here by others including using it on sandwiches, brie wheels, and so on. It is FANTASTIC on vanilla ice cream as well! Enjoy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 19, 2009
Great recipe. I had to make 2 batches though as I think the vinegar or the amount was a misprint,combined with the tartness of the berries it was way too SOUR. Second batch, left out the vinegar. Just right
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 13, 2009
My grocery store didn't have fresh cranberries, so I substituted plums instead. Definitely a different (and sweeter) taste than was intended, but it was delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 19, 2008
Great chutney! Yes, it's a bit tarty so I will reduce to 1/4 cup cider vinegar (as suggested) and add 1 tbsp. more of sugar. I added the zest of one orange. Yummy!!! Going to make it again for Christmas. It's a keeper!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 7, 2008
For my family's Christmas dinner, this was a HUUUGE hit. I made a standing rib roast, and this chutney was just fabulous with the juicy beef. I have never heard so many "mmmm"s at the dinner table in my life!
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Cooking Level: Expert

Home Town: Concord, California, USA
Living In: Lafayette, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 27, 2007
made this for Christmas dinner...I agree with another reviewer that cider vinegar was a bit over powering...will make again using a bit less next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
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Reviewed: Nov. 21, 2007
Definitely reduce the amount of vinegar to about 2 Tbsp. The tanginess will mellow as it sits in the fridge but 2 Tbsp. is plenty. I omitted the raisins and added a peeled, diced apple. For the spices I used 1/4 tsp. pumpkin pie spice and 1/4 tsp. cinnamon and a dash of cloves. Pumpkin pie spice contains the spices listed and it's a little easier since it's all in one. I stirred in some chopped waluts just before serving. The result was really good. A bit different from traditional cranberry sauce. It will be really good on turkey sandwiches.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 21, 2007
My family loves this. I get ordered to make it every Thanksgiving!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 26, 2007
This is a nice recipe with the exception of the vinegar. I followed the recipe to the letter - but next time I will either omit the vinegar and substitute some lemon juice, or cut the vinegar in half. Good base recipe though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 29, 2007
so yummmy, I love this when it is hot, but it is good cold too!
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Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA
Living In: Spring, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 5, 2006
Fabulous! I served this over baked brie and heard nothing but oohs and ahhs. I mixed some left over chutney in my bowl of oatmeal the next morning- definately something to try. Thanks for sharing! Will add this to my recipe collection.
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Cooking Level: Expert

Living In: Jackson, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 5, 2006
A very delicious cranberry sauce, and easy to make. I used a whole cinnamon stick instead of ground cinnamon, which I removed at the end, and also added a bit of nutmeg. Didn't have any raisins on hand so I just added more dried apricots. I also added only about 1/4 cup raspberry vinegar instead of the called for amount and added a bit more sugar, it turned out perfectly and was loved by all. This is definitely a keeper and I'll be making this again next time we have a roast dinner.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 4, 2006
This was fantastic with a roast loin of pork. Very tasty, and sweet. Used it all week with other dishes as well. Easy to put together.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 17, 2006
I made this to go with grilled pork tenderloin & it was a wonderful complement. Everyone loved it & I've made it several times again. The only thing I changed after the first time was to cut the vinegar to approximately half of what it calls for.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 20, 2006
I followed the recipe exactly and thought it was a little too sour, but my wife loved it. I will definately try it again. (She'll make me!) Next time I'll cut down on the vinegar a little.
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Cooking Level: Intermediate

Living In: Wausau, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 24, 2006
my family really enjoyed this new dish at Christmas.....especially my teenaged grandchildren.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 9, 2006
This is an awesome recipe. I couldn't get enough.
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Carrollton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 3, 2006
How could you not like this? Such a nice change from plain cranberry sauce. I added crystallized ginger and a Gala apple. Reduced the vinegar to 1/4 cup as other reviewers had suggested.
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