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Apricot/Cranberry Chutney

SUBMITTED BY: Sher  PHOTO BY: Valerie's Kitchen 

"A terrific recipe that my mother-in-law gave me. We have enjoyed it as an alternative to the traditional cranberry sauce! She doesn't mind sharing it!"
Apricot/Cranberry Chutney Recipe
RECIPE RATING:
This recipe has been rated 70 times with an average star rating of 4.4
Read Reviews (59)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup diced dried apricots
  • 1 (12 ounce) package fresh cranberries
  • 1/2 cup raisins
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1 pinch ground cloves
  • 1 cup water
  • 3/4 cup white sugar
  • 1/2 cup cider vinegar

DIRECTIONS

  1. In a medium bowl, mix together the apricots, cranberries, raisins, cinnamon, ginger, allspice, and cloves.
  2. In a medium saucepan, boil water and sugar, stirring constantly, until sugar is dissolved. Add the dried fruit mixture and vinegar. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, and allow to cool for 5 minutes. Serve immediately, or refrigerate in a covered container.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on Nov. 14, 2003 by Morgan 
A nice twist on my usual cranberry sauce. Next time I'll use half the cider vinegar, though.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Dec. 7, 2003 by LAURAHALL 
WOW!! My husband, who hates cranberry sauce, found a million ways to use this after our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Dec. 5, 2003 by MONIQUE57 
I used this recipe for a holiday appetizer and it was a big hit! I spooned it onto a brie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Nov. 1, 2003 by MASOMA 
I read the review about too much vinegar before cooking. Since I don't like the smell & taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Nov. 14, 2003 by Suzanne 
This is a great recipe. I added the rind of an orange and 1/4 C. vinegar instead of the 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Nov. 22, 2004 by MICROCAPITOL 
WOW! This came out great. Followed the recipe to the letter. However, Do not make the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Dec. 24, 2003 by LADYEM 
I have made this twice now, both times using dried peaches instead of the apricots. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Nov. 14, 2003 by RUBYWIFE 
This is so delicious! I added in finely chopped fresh Ginger for an extra boost. It was Yummy!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Nov. 14, 2003 by Babinni 
Made it as shown, but threw in a bit (1/4 c ttl) of diced dried candied pineapple and dried... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on Jan. 7, 2004 by DG 
Loved this! I increased the sugar a bit, and if I made it again, I'd reduce the vinegar. I... MORE

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Nutritional Information
Apricot/Cranberry Chutney

Servings Per Recipe: 12

Amount Per Serving

Calories: 89

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 2mg
  • Total Carbs: 23.3g
  •     Dietary Fiber: 1.8g
  • Protein: 0.4g

VIEW DETAILED NUTRITION

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