Apricot Glazed Chicken Recipe
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Apricot Glazed Chicken

By: M. Burton 
"A quick and easy chicken dish. Note: you can substitute orange juice or marmalade for the apricot jam to make orange glazed chicken! Serve with rice if desired."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (85)

What to Drink?
Wine Riesling
 

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 6 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can low-sodium chicken broth
  • 3/4 cup apricot preserves
  • 1 tablespoon light soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Directions

  1. Spray a large skillet with nonstick cooking spray. Brown chicken in heated skillet.
  2. Add chicken broth, jam and soy sauce. Simmer for 20 minutes or until chicken is done (no longer pink in the center).
  3. Remove chicken from skillet. Add 1 tablespoon cornstarch and 1 tablespoon water to sauce to thicken (equal amounts more of each if you like it thicker). Return chicken to skillet and turn to coat thoroughly with sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 296 | Total Fat: 1.9g | Cholesterol: 83mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 15, 2008 by SunnyByrd   view full review
This was a good start, but it needed some help. I added ginger, sesame oil, lemon juice, a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 8, 2003 by cobaltjan   view full review
Wonderful! I marinated the chicken in some chicken broth and 1/4 cup of soy sauce for extra...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 31, 2003 by ELFINDANCER   view full review
This was really good! I loved the flavor. I diced my chicken first, and served over rice. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 20, 2003 by CATHY SIGMUND   view full review
I thought the recipe was fantastic! It was easy to make and delicious. I added 2T of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 16, 2008 by Muffin Mom N Garlic Girl   view full review
I only used 4 chicken breasts as they seemed to be a little larger. I pounded them first to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 3, 2004 by crazydoglady   view full review
This was nice and easy for a quick weekday meal that everybody liked. I thought the soy sauce...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 2, 2003 by SABIATE   view full review
Tasted pretty good but next time, I would cut the chicken up to smaller pieces, coating all...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 31, 2003 by DINGALINGBELZ   view full review
A little too sweet for one of my sons, but the rest of us loved it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 19, 2010 by laurahirschfeld   view full review
I added a little more soy, ginger, pepper flakes, rice vinegar and some thai fish sauce for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 4, 2009 by ONIOND   view full review
Yummy and easy. I cut the chicken into strips before adding back to the sauce, and served over...

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