More Recipes Like Apricot-filled Triangles

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Cinnamon Crunch Triangles

Submitted by: Liz Corley

Adding a little sugar and spice to Yuletide is as easy as this recipe. For delivery, wrap the treats in red and green cellophane and stack in a tin or a trimmed-up gift bag.

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Glazed Anise Cookies

Submitted by: Armetta Keeney

Years ago, my German neighbor made similar cookies and hung them on her Christmas tree for the neighbor kids to eat. I finally came up with my own recipe and have been very pleased with the results.

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Mini empanadas are filled with a spiced apricot jam and fried until golden. This is a wonderful traditional dessert served at Christmas time in my family. You may omit the cloves if you prefer a less spicy version.

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Frosted Molasses Cookies

Submitted by: Sarah Byler

If my family knows I've baked these cookies, they're sure to gobble them up in a hurry.

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Apricot-Filled Pinwheels

Submitted by: S. Millar

Apricot filling on a pinwheel shaped pastry base. These are beautiful! You can make your own filling, or buy some preserves at the store.

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Tart Lemon Triangles

Submitted by: Melissa

Lemon bars with both lemon juice and lemon zest, baked in a pie plate!

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Cranberry Phyllo Triangles

Submitted by: Taste of Home Test Kitchen

It's hard to eat just one of these crispy cranberry-filled triangles. It you prefer, make the chocolate version instead.

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Old-Fashioned Raisin Cookies

Submitted by: Darlene Markel

'My mother has been making these morsels for the past 40 years, much to the delight of all in our family,' jots Darlene Markel of Stayton, Oregon. 'The fruit-filled sugar cookies will please any sweet tooth. They disappear quickly!'

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Chocolate-Covered Marshmallow Cookies

Submitted by: Mary Margaret Lake

I've always liked to cook, and this cookie recipe was always a favorite of my eight children. Now it's a favorite of my 11 grandchildren.

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Chewy Raisin Molasses Cookies

Submitted by: Ranell Sturm

Molasses adds a little more flavor to a traditional oatmeal raisin cookie. My husband loves the soft and chewy texture of these cookies. The recipe is from his mother.