I gave this 4 stars because I modified it a bit. First off, I used the ingredients as a base and they went very well together. These adjustments were more to our liking (less sweet) Waay too many chips, white chips are very sweet! Here is what I did - 1/2 c butter, 1/2 c white chips (I can't imagine what 2 cups of chips would taste like), 1/2 cup brown sugar and added 1/2 c sweetened coconut. Placed into fridge for 10-15 min and made into small (1 inch or so) balls and flattened slightly. I only got a little more than 2 dozen due to using smaller amounts. These cooked about 13-14 min.
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I gave this 4 stars because I modified it a bit. First off, I used the ingredients as a base...