My Mom, who is gone now, made these for as long as I can remember... but the one thing special about hers and everyone she ever fixed them for agreed, was frying them in butter in an iron skillet. Superb addition... if you have never tried this, you really should. Sprinkle both sides with sugar and double stack on plate. A bit tricker in order not to burn but Oh My ... the end result is sooooo worth it!!!! I would suggest if you try this and are making quite a few you may have to wipe your skillet out every so often. Butter frying is amazing!!
Was this review helpful?
8 users found this review helpful
My Mom, who is gone now, made these for as long as I can remember... but the one thing special...