More Recipes Like Apricot and Peach Fried Pies

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Fried Apple Pies

Submitted by: Melissa

This recipe will give you 6 to 8 easy-to-make little fried pies that burst with apple goodness. Simply cut the dough into 6-inch rounds, spoon a bit of thick cinnamon applesauce onto each round, and fold the rounds in half. Fry in hot oil and sprinkle with confectioners ' sugar.

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Fried Fruit Pies

Submitted by: Jan Herod

Plumped apricots, sugar, cinnamon and butter are pureed, spooned onto squares of pastry, folded into a triangle, and deep fried. While still warm they 're sprinkled with confectioners ' sugar. This recipe yields a delicious dozen.

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Fresh Peach Pie I

Submitted by: Champ Williams

Fresh, sliced peaches are layered in a pre-baked crust with a thick glaze made of pureed peaches. The combination of fresh and cooked peaches make this pie a wonderful treat. Chill and serve with ginger ice cream.

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Berry Best Fried Pies

Submitted by: Sharon Garrison
Provided by: Taste of Home

'When I was growing up, we'd eat these wonderful fried pies faster than Mom could make them,' recalls Sharon Garrison of Bella Vista, Arkansas. 'The recipe has been handed down for generations in my family.'

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Peach Cobbler II

Submitted by: Jannette Singleton

Peaches spiced with cinnamon are steamed in a soft dough for a warm, comforting cobbler.

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Green Tomato Mincemeat Fried Pies

Submitted by: Jerry Bledsoe

Mincemeat filling made from the early season OR late season green tomatoes. This filling may be used with any fried pie recipe.

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Fresh Peach Cobbler I

Submitted by: Carolyn

Peaches and lemon juice are cooked with sugar, flour, and a bit of cornstarch until thick and bubbly. The filling is poured into a large casserole, topped with spoonfuls of dough, and baked until golden brown. Serve this lovely pie with vanilla bean ice cream.

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Southern Peach Cobbler

Submitted by: Fanny

The crust rises to the top in this easy cobbler made with canned peaches and a simple batter of self rising flour and milk.

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Quick and Easy Peach Cobbler

Submitted by: Nancy

This easy-to-make pie features canned peaches, so it can be a perfect Fall or Winter treat. Flour, sugar and milk are stirred together and poured into a large 9x13-inch pan. The peaches and syrup are spooned on top, and the cobbler baked until the crust turns golden. Serve warm with scoops of ice cream.

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Peach Cobbler III

Submitted by: Lil Kane

This yummy cobbler uses canned instead of fresh peaches, and there 's nary a difference. The light and airy biscuit batter goes in the pan first, followed by the peaches. It bakes up bubbly and delicious and is grand with scoops of vanilla ice cream.

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