Photo of: Apricot Bread

Apricot Bread

Submitted by: Ruth Jones 
This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it. 

Photo of: Maple Walnut Banana Bread

Maple Walnut Banana Bread

Submitted by: Amy Hawk 
Loaded with banana flavor and just the right hint of maple, this old-fashioned walnut-topped loaf is easy to prepare and tastes wonderful warm from the oven. 'I sent a loaf of this bread to work with my husband, and his co-workers loved it,' relates Amy Hawk of Seabrook, New Jersey. 

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Parmesan Walnut Bread

Submitted by: Cindy Hudson 
Parmesan cheese and crunchy walnuts flavor this tender golden loaf sent in by Cindy Hudson of Crawfordsville, Indiana. 'It's one of my all-time favorite breads,' she remarks. 

Photo of: Apricot Carrot Bread

Apricot Carrot Bread

Submitted by: Geneva Cooper 
'Since I am on a low-fat diet due to heart problems, I like slices of this sunny-looking quick bread,' reports Geneva Cooper from Greeley, Colorado, 'The loaf is lower in fat, but still tastes delicious.' 

Almond Apricot Bread

Submitted by: Kathy Cary 
My mother, who is a big apricot and almond fan, inspired me to create this recipe. The teachers at our children's school look forward to me making these pretty loaves each Christmas. 

Photo of: Walnut-Date Quick Bread

Walnut-Date Quick Bread

Submitted by: Yvonne Covey 
I can remember my Aunt Emma making this bread, and I loved it. This recipe must be 60 or more years old. 

Apricot Cheese Bread

Submitted by: Karen Meehan 
I like to make this fruity bread in a bundt pan for special occasions such as Christmas or Easter morning. Cream cheese, apricots and pecans make it a tantalizing treat. 

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Walnut Date Loaf

Submitted by: Karen-Jean Coxe 
'I discovered this nutty bread when my aunt gave our family a bunch of dates and we didn't know what to do with them,' recalls Karen-Jean Coxe of Ione, California. 'I simply love it!' 

Photo of: Ribbon Pumpkin Bread

Ribbon Pumpkin Bread

Submitted by: Beth Ask 
'No one will guess they're eating lighter when you serve moist slices of this pretty pumpkin bread with a ribbon of cream cheese inside,' assures field editor Beth Ask, Ulster, Pennsylvania. 

Photo of: Apple Walnut Bread

Apple Walnut Bread

Submitted by: Wendy 
There are plenty of apples and nuts in this yummy fruit bread. It's great almost any time of the day. 
 
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