Add a photo

Apricot Walnut Balls

By: Phyl Budreau  
"A recipe can't get much easier than this one, yet it's simply delicious. These store well in the refrigerator and make for a different type of dessert."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 72 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 30 servings
 

Ingredients

  • 2 cups finely chopped dried apricots
  • 2 1/2 cups flaked coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 1 1/4 cups chopped walnuts
  • confectioners' sugar

Directions

  1. In a bowl, combine apricots and coconut. Add milk; mix well. Stir in walnuts. Chill for 30 minutes (the mixture will be sticky). Shape into 1-in. balls and roll in confectioners' sugar. Cover and refrigerate at least 2 hours before serving. Store in refrigerator.
ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2008 by annasmimi 
I've made these before, and they are excellent. I dipped them in white chocolate. Easy, and so... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?