More Recipes Like Apricot Tea Rings

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Apricot Braids

Submitted by: Paula Wipf

'These lovely yeast braids are light and tender and have a delightful apricot filling,' writes Paula Wipf from Arlington, Virginia. 'They're very popular with family and friends.'

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Apricot Tea Cookies

Submitted by: Judith McVickers

It just wouldn't be Christmas without these dainty melt-in-your-mouth cookies of my platter! Filled with apricots and drizzles with frosty glaze, they couldn't be more delectable.

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Apricot Coffee Cake

Submitted by: Mary Alice Ramm

My family just loves apricots, so whenever I get a chance, I try to make this coffee cake. Your family and friends will be impressed with its pretty appearance and great taste.

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'Our family enjoys all types of muffins, including this tempting apricot variety,' informs Nelly Smees of Hopewell, Nova Scotia. 'I like that they can be stirred together in a jiffy for a breakfast treat or anytime snack.'

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Apricot Cheese Bread

Submitted by: Karen Meehan

I like to make this fruity bread in a bundt pan for special occasions such as Christmas or Easter morning. Cream cheese, apricots and pecans make it a tantalizing treat.

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Apricot Bread

Submitted by: Ruth Jones

This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.

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Apricot Kuchen

Submitted by: Ellen Ebbersten

A neighbor gave me this recipe in 1927 when I was just a new bride. It's spiced with cardamom and tastes luscious!

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Almond Apricot Bread

Submitted by: Kathy Cary

My mother, who is a big apricot and almond fan, inspired me to create this recipe. The teachers at our children's school look forward to me making these pretty loaves each Christmas.

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Apricot Muffins

Submitted by: Lois Gelzer

Orange zest enhances the apricot flavor of these muffins shared by Lois Gelzer from Cape Elizabeth, Maine. 'Sometimes, I substitute raisins, chopped dates or other dried fruit for the apricots,' she writes.

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Apricot Tarts

Submitted by: Phyllis Hickey

'These tiny tarts are an extra-special dessert for any holiday or occasion,' assures Phyllis Hickey of Bedford, New Hampshire. 'We love the fruity and nutty flavor.'