More Recipes Like Apricot Swan Cream Puffs

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French Vanilla Cream Puffs

Submitted by: Lean Haines

French vanilla filling dotted with mini chocolate chips is sandwiched in puffy pastry for this elegantly sweet dessert. You could substitute white chocolate or chocolate pudding for the vanilla if you like.

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Chocolate-Filled Cream Puffs

Submitted by: Kathy Kittell

'This is a heavenly dessert for chocolate lovers,' relates Kathy Kittell of Lenexa, Kansas. 'Each puff is stuffed with chocolate cream and drizzled with chocolate glaze.'

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Lemon Cream Puffs

Submitted by: Doreen Martin

The fluffy filling for these light crisp shells has a delectable citrus flavor. Field editor Doreen Martin of Kitimat, British Columbia shared the special treat.

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Strawberry-Lemon Cream Puffs

Submitted by: Janice Mitchell

A tangy lemon filling chock-full of berry slices is tucked inside these tender puffs. 'My husband is impressed with their great taste and appearance. I like how easy the puffs are to make,' pens Janice Mitchell from Aurora, Colorado.

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Chocolate Cream Puffs

Submitted by: Taste of Home Test Kitchen

Our Test Kitchen staff used a bit of cocoa to turn traditional cream puffs into these extraordinary desserts. Guests will think you spent hours fussing over the tender chocolate pastries, which are filled with a rich creamy mixture and fresh strawberries.

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Banana Split Cream Puffs

Submitted by: Sandra McKenzie

'These fruity cream puff 'sandwiches' are a treat that our family has always found scrumptious,' notes field editor Sandra McKenzie of Braham, Minnesota. 'For a nice variation, use whipped cream instead of the ice cream.'

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Pistachio Cream Puffs

Submitted by: Helen Youngers

Instant pudding mix speeds up these delightful desserts from Helen Youngers of Kingman, Kansas. With a pretty green filling and a dusting of confectioners' sugar, the luscious puffs make festive and impressive dinner finales during the Christmas season.

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Cream Puffs

Submitted by: Shellie Wendel

Homemade cream puffs will wow your guests, but they are so easy to make, especially if you fill them with instant vanilla pudding. The baked puff shells are a simple alchemy of milk, butter, water, salt and eggs. Presto!