SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jun. 13, 2008

Very good and easy to make. I didnt have dried apriocts so i simmered fresh ones in water and suagar until they were like a jam almost, and it turned out great!! takes a while the make, but definatly worth the time!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Arezu


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 25, 2008

Strangely addictive. I used a bunch of fresh apricots and two small peaches for this, obviously not boiling but just chopping them up. Kept everything the same except because I had so much fruit I added more flour and baking powder to the egg/apricot part and they came out great. Don't forget to dip the top, sides, and bottoms of all bars in powdered sugar, adds a nice sweetness.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GREENCHI2020

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 4, 2007

I followed the directions exactly. I was careful to completely drain the apricots after boiling on paper towels. Because of what the other reviews said about them being too gooey I was kept them in the oven a little too long. They were still delicious. I covered them with plastic wrap, and the few I managed to save until the next day were even better.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Terri V

	Cooking Level: Intermediate Home Town: Spokane, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 18, 2006

I made these squares, and tripled the recipe, and they were all gone in about 3 days. Everyone in my family, as well as my roommate TOTALLY loved them. I am making them again, but I think this time I'd better x4! I would cook the apricots just a couple minutes longer than they recommend though.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Rachel


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 19, 2006

I give these 5 stars because they were super easy to make and my mom had one and called it "unbelievable". They were that good! So ooey and gooey and delicious, and came out of the pan perfectly. The only thing I don't understand is the yield. 32 bars?! That's pretty funny. I cut mine into 16 regular sized squares. I told my mom I'd be making them again soon. :) Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

IKERONIOUS

	Cooking Level: Intermediate Living In: Montreal, Quebec, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 26, 2006

This is a family favorite

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bimey

	Cooking Level: Expert Home Town: Youngstown, Ohio, USA Living In: Buffalo, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 10, 2006

This recipe is pretty easy and delicious. My in laws loved it and devoured it quite quickly.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

angelaBBf

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 30, 2005

I absolutely love apricot bars--but these are just nasty. Gooey, to put it mildly; overly sweet. Almost too messy to cut. I will NOT make them again; the recipe belongs in the trash. If the ingredients weren't so expensive that is where the cookies would go also.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Miz Mattie


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 24, 2004

These bars are overly sugary.I cooked for over the proper time and they were still too gooey to call bars. The excess sugar kills the apricot taste too.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

FROG007


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 6, 2004

These were great! My husband actually made them and did a great job (what a sous chef!!). He did take them out a bit early so they were a bit gooey in the centre but they were still great. We did leave out the walnuts since they were being served at nut-free facility and I don't think they were missed.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MOMOF4GIRLS

	Cooking Level: Expert Home Town: Scarborough, Ontario, Canada Living In: Kitchener, Ontario, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?