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READY IN 4+ hrs

Apricot Slush

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"A wonderful beverage for a hot summer's day." — T.Margolis

Ingredients Edit and Save

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Original recipe makes 1 gallon Change Servings

1 1/2 quarts pineapple juice
1 quart apricot nectar
13 fluid ounces vodka
13 fluid ounces apricot brandy

1 (6 ounce) can frozen orange juice concentrate, thawed
1 (6 ounce) can frozen lemonade concentrate, thawed
1 (2 liter) bottle lemon-lime soda (such as 7-Up®), or to taste

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Directions

Mix pineapple juice, apricot nectar, vodka, apricot brandy, orange juice concentrate, and lemonade concentrate in a large pitcher or bowl.
Store in freezer, stirring periodically, until a slushy consistency is achieved, 4 to 6 hours.
Ladle slush into large glasses; top with lemon-lime soda to serve.

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PREP 10 mins
READY IN 4 hrs 10 mins

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Nutrition

Calories
300 kcal
15%

Carbohydrates
46.1 g
15%

Cholesterol
0 mg
0%

Fat
0.2 g
< 1%

Fiber
0.7 g
3%

Protein
0.9 g
2%

Sodium
19 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Apricot Slush

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 300
Calories from Fat: 2

% Daily Value *
Total Fat 0.2g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 19mg < 1 %
Potassium 294mg 8 %
Total Carbohydrates 46.1g 15 %
Dietary Fiber 0.7g 3 %
Protein 0.9g 2 %
** Sugars 29.1g
Vitamin A 18 %
Vitamin C 51 %
Calcium 3 %
Iron 8 %
** Thiamin 10 %
Niacin 5 %
Vitamin B6 8 %
Magnesium 7 %
Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.