Reviewed: Jul. 31, 2009

These cookies were really good. They are a nice change from the usual cookies. The only thing I would do differently is bake them on waxed paper since they stuck pretty badly from the jam melting, but they were VERY YUMMY.

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Reviewer:

Wendy

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: Indianapolis, Indiana, USA

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Reviewed: Dec. 18, 2007

OH MY GOD! This has to be one of the best cookies I have ever tasted! And that's a LOT of cookies over 50+ years! SOOOO Wonderful, but very addictive.. the sesame seeds just add such a great flavor to the melt-in-your-mouth cookie. This is getting a FIVE-STAR in my card box. Very pretty, too!

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