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Sesame Coconut Cookies

Submitted by: Roberta Myers
Provided by: Taste of Home
Even folks who normally pass on coconut treats can't resist these crisp butter cookies. They make a nice accompaniment to a hot cup of coffee or tea. --Roberta Myers, Elwood, Indiana 

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Sesame Seed Cookies

Submitted by: Joan Humphreys
Provided by: Taste of Home
These golden cookies, recommended by Joan Humphreys of Ellicott City, Maryland, are light inside, chewy outside and really showcase the flavor of sesame. 

Photo of: Apricot Coconut Cookies

Apricot Coconut Cookies

Submitted by: Sara Kennedy
Provided by: Taste of Home
'These fancy, chewy cookies are made without eggs,' notes Sara Kennedy of Manassas, Virginia. 'Our son's allergy got me searching for treats he can enjoy...and we love them, too.' 

Photo of: Apricot Tea Cookies

Apricot Tea Cookies

Submitted by: Judith McVickers
Provided by: Taste of Home
It just wouldn't be Christmas without these dainty melt-in-your-mouth cookies of my platter! Filled with apricots and drizzles with frosty glaze, they couldn't be more delectable. 

Butter Mint Cookies

Submitted by: Anita Epitropou
Provided by: Taste of Home
These delicate cookies with a touch of mint were a big hit when I made them for a party at work. 

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Photo of: Apricot Chip Cookies

Apricot Chip Cookies

Submitted by: Shirley Steele
Provided by: Taste of Home
Our state has an abundance of apricots and walnuts, and they are delicious in this cookie, which also includes chocolate chips. 

Photo of: Ginger Poppy Seed Cookies

Ginger Poppy Seed Cookies

Submitted by: Mary Priesgen
Provided by: Taste of Home
Poppy seed and ginger pair up nicely in these popular treats. The refrigerated dough slices easily and bakes quickly. 

Big-Batch Butterscotch Cookies

Submitted by: JoAnne Riechman
Provided by: Taste of Home
My mom and I perfected this recipe years ago. We get rave reviews on these crowd-pleasing cookies. 

Butter Crunch Cookies

Submitted by: Monique Swallow
Provided by: Taste of Home
I've given this recipe to more people than any other recipe I have. These cookies are so easy to make. Cornflakes and pecans give them their delightful crunch. 

Photo of: Split-Second Cookies

Split-Second Cookies

Submitted by: Mrs. Richard Foust
Provided by: Taste of Home
I love baking cookies, and this is a recipe I've used for many Christmases over the years. Raspberry jam makes these cookies flavorful and colorful. 
 
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