Reviewed: Apr. 8, 2009

Even simpler -- use ready cooked sausages. I slice on the diagonal (for looks) and place in casserole with dollops of apple jelly or whatever is on hand. Heat through in oven -- glazes beautifully. Goes fast!!!

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Reviewer:

Ellen Lerch

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Powhatan, Virginia, USA

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Reviewed: Feb. 1, 2009

Turned out awesome! Only change I made was using marmalade instead of Apricot Preserves. I didn't have any preserves on hand. I'll try it again using Apricot preserves, but it woas wonderful with the maramalade. Thank-you so much for the recipe! I've always had problems cooking sausages but this recipe was easy and delicious! Oh, and my kids raved about it as well. :-)

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