The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 18, 2008
This was really good, our four year old even liked it! The only problem I found was that the apricots burned and shrunk more then they cooked. I would suggest maybe putting them on the side, or cooking them in the sauce on the side. I also used all beef sausage. Great sauce, will make again!
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Cooking Level: Beginning

Home Town: Redford, Michigan, USA
Living In: Brighton, Michigan, USA

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