Reviewed: Jun. 12, 2011

My tree had an over abundance of apricots this year. I have a party to go to and thought this sounded tasty so I doubled the recipe. My husband couldn't get over the flavor and even later came in and said what a great taste it left in his mouth. I make lots of salsas and let's just say, half of the salsa I made for the party is staying home, I am not sharing. Can't wait to try on a pork tenderloin tomorrow for dinner.

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3 users found this review helpful

Reviewer:

hollyf57

Reviewed: Mar. 22, 2011

Excellent! Pairs extremely well with the "Marinated Pork Tenderloin" recipe on this site.

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4 users found this review helpful

Reviewer:

chrissy_12321

Reviewed: Aug. 22, 2010

This was my first attempt at any sort of salsa and I am REALLY pleased with how it came out. It's an amazing blend of sweet and spicy. I added a second Habanero pepper and a little bit more cilantro and pineapple and it was a MAJOR success!

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10 users found this review helpful