Apricot Salsa Recipe - Allrecipes.com
Apricot Salsa Recipe
  • READY IN ABOUT hrs

Apricot Salsa

Recipe by  

"This recipe was part of a recipe challenge that worked out quite well. Nice heat from the habanero and lovely sweetness from the apricots and pineapples."

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Original recipe makes 5 cups Change Servings

Directions

  1. Mix the apricots, shallots, green bell pepper, red bell pepper, pineapple, cherry tomatoes, habanero pepper, garlic, cilantro, cumin, and lime juice together in a bowl; refrigerate at least 2 hours before serving.
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  • PREP 40 mins
  • READY IN 2 hrs 40 mins

Footnotes

  • Editor's Note
  • Use rubber gloves to seed and mince the habanero pepper, and don't touch your eyes or skin with the juice.
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Reviews More Reviews

Aug 23, 2010

This was my first attempt at any sort of salsa and I am REALLY pleased with how it came out. It's an amazing blend of sweet and spicy. I added a second Habanero pepper and a little bit more cilantro and pineapple and it was a MAJOR success!

 
Jun 12, 2011

My tree had an over abundance of apricots this year. I have a party to go to and thought this sounded tasty so I doubled the recipe. My husband couldn't get over the flavor and even later came in and said what a great taste it left in his mouth. I make lots of salsas and let's just say, half of the salsa I made for the party is staying home, I am not sharing. Can't wait to try on a pork tenderloin tomorrow for dinner.

 

5 Ratings

Mar 23, 2011

Excellent! Pairs extremely well with the "Marinated Pork Tenderloin" recipe on this site.

 
Jun 09, 2012

This was a refreshing change, but I have to say make sure your apricots are not too ripe or the salsa will become too mooshy/saucy. Also it tends to discolor a tiny bit overnight. I ended up increasing the pineapple and adding some chopped fresh jalapeno instead of habanero. The rest of the ingredients I added to taste.

 

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Nutrition

  • Calories
  • 30 kcal
  • 2%
  • Carbohydrates
  • 7.1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 3 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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