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Apricot Salsa

By: mis7up

"This recipe was part of a recipe challenge that worked out quite well. Nice heat from the habanero and lovely sweetness from the apricots and pineapples."

Rate/Review | Read Reviews (3)

Prep Time:
40 Min

Ready In:
2 Hrs 40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 5 cups

Ingredients

3 cups chopped fresh apricot
1 cup shallots, julienned
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup chopped fresh pineapple
1/4 cup chopped cherry tomatoes
1 habanero pepper, seeded and minced
2 cloves garlic, minced
1 teaspoon minced fresh cilantro
1/2 teaspoon cumin
1/4 cup fresh lime juice

Directions

Mix the apricots, shallots, green bell pepper, red bell pepper, pineapple, cherry tomatoes, habanero pepper, garlic, cilantro, cumin, and lime juice together in a bowl; refrigerate at least 2 hours before serving.