Reviewed: Dec. 14, 2007

I made this for a potluck lunch at work and it was a hit! I personally thought it was a little too sweet, but everyone else loved it and was asking about the recipe.

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cookin'katie

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Reviewed: Apr. 23, 2007

Small town problem - couldn't find apricot jello, so we substituted orange and it was a hit. Can be served in small portions because it is rich.

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OkieCook

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Reviewed: Nov. 25, 2005

Yummy, I had this at a Thanksgiving dinner yesterday, the woman directed me to this recipe on allrecipes.com. I have made quite a few of the recipes from this site in the past, this one is a keeper for sure, I am making it for my family dinner tomorrow, can't wait to see their faces when I tell them it has baby food in it! Thanks again, Cindy!

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kimkooks

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Reviewed: Dec. 23, 2004

Sorry, it was really sweet, it has a nice aroma, and is very apricot-y but WAAAY too sweet for me!

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JILLIANSMOMMA

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Reviewed: Jan. 25, 2003

This seemed really wierd using baby food but trust me-the taste is out of this world. Thanks for sharing.

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JAZZY-GIRL

Cooking Level: Expert

Home Town: Stryker, Ohio, USA

Living In: Pittsford, Michigan, USA

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Reviewed: Apr. 6, 2002

For some reason, my children wouldn't eat this. That makes it somewhat of a failure in my book, although I thought it tasted fine.

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MOIREBRI

Cooking Level: Expert

Living In: Blue Springs, Missouri, USA

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Reviewed: Mar. 28, 2002

We have loved this recipe since I first tried it! Thank you for making such a wonderful salad....YUM!

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MEOWFISH

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Reviewed: Jan. 1, 2002

Definitely try this one--it is not a typical jello salad. I folded real whipped cream into it, rather than topping with Cool Whip. I took it to Christmas dinner at Grandma's, and not a spoonful was left. YUMMY.

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