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Apricot Salad

By: ccsick  
"This is a great salad for the holidays due to the very festive orange color."

Rating: This weblink has been rated 8 times with an average star rating of 4.3 Read Reviews (8)

Rate/Review | 102 people have saved this

 

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (6 ounce) package apricot flavored gelatin mix
  • 2/3 cup white sugar
  • 2/3 cup water
  • 2 (4 ounce) jars apricot baby food
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1/3 cup chopped pecans
  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. In a small saucepan, combine gelatin, sugar and water. Bring to a boil and mix until dissolved. Remove from heat, add baby food and pineapple with juice. Stir, set aside to cool for 10 minutes.
  2. In a small bowl, combine the cream cheese and sweetened condensed milk, mix together until smooth. Pour into fruit mixture and whisk together.
  3. Stir in pecans and pour into a 9x13 inch pan. Refrigerate until chilled. Top with thawed whipped topping if desired. Sprinkle with pecans to decorate and cut into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 257 | Total Fat: 11g | Cholesterol: 21mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2003 by JAZZY-GIRL 
This seemed really wierd using baby food but trust me-the taste is out of this world. Thanks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MEOWFISH 
We have loved this recipe since I first tried it! Thank you for making such a wonderful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2005 by kimkooks 
Yummy, I had this at a Thanksgiving dinner yesterday, the woman directed me to this recipe on... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2004 by JILLIANSMOMMA 
Sorry, it was really sweet, it has a nice aroma, and is very apricot-y but WAAAY too sweet for me! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by AUNT MAMIE 
Definitely try this one--it is not a typical jello salad. I folded real whipped cream into... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MOIREBRI 
For some reason, my children wouldn't eat this. That makes it somewhat of a failure in my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by cookin'katie 
I made this for a potluck lunch at work and it was a hit! I personally thought it was a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2007 by OkieCook 
Small town problem - couldn't find apricot jello, so we substituted orange and it was a hit.... MORE

 
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