Reviewed: Nov. 12, 2007

I used sugar free strawberry jello and added mini-marshmallows it was great!! Really enjoyed this recipe.

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Reviewed: May 9, 2007

Excellent flavor. Used peach jello instead of apricot. Next time I'll try it with a graham cracker crust. The appearance is kind of lumpy due to the pineapple, and might not work with someone who only eats food that looks great.

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Rosie T

Cooking Level: Intermediate

Home Town: Harrow, Ontario, Canada

Living In: Warren, Michigan, USA

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Reviewed: Nov. 24, 2006

The taste was excellent -- hit at the family meal! I did add one extras box of gelatin and water to give it some extra firmness, and off-bradn gelatin turned a little pink!

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